AGES: 6-8
WEEKS: July 21
TIME: 8:45 a.m. – 2:45 p.m.
FEE: $570
Cupcakes are all the rage, and it’s a trend that’s clearly here to stay! If you’ve ever been curious about how the pros make those cupcakes so precious and ornate, and if competition is your middle name, then this is the week for you! We’ll spend three days on cupcake basics – measuring, mixing, baking, and frosting, and then finish the week with two days of baking battle! Small teams will face off with one another to compete for the title of “Best Cupcake!”. May the best cupcake win!
Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, environmental factors, or cross-contamination. Based on our discretion, Tiny Chefs can accommodate some mild allergies. Examples of ingredients used in our camps are dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.
PROVIDER: Tiny Chefs
