AGES: 6–8
WEEK: 6 – July 27
TIME: 8:45 a.m. – 2:45 p.m.
FEE: $585
Cupcakes are all the rage, and if competition is your middle name, this week is for you! Campers spend three days learning cupcake basics—measuring, mixing, baking, and frosting—then finish the week with two days of baking battles. Small teams face off to compete for the title of “Best Cupcake!” May the best cupcake win!
Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, environmental factors, or cross-contamination. Some mild allergies may be accommodated at our discretion. Ingredients used may include dairy, egg, wheat/gluten, soy, coconut, and sesame. A completely allergen-free environment cannot be guaranteed.
PROVIDER: Tiny Chefs
