AGES: 6-8
WEEKS: July 7
TIME: 8:45 a.m. – 2:45 p.m.
FEE: $570
Move beyond the basics and stretch your baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students also learn measurements and equivalents, as well as basic techniques like folding, whisking and rolling during this week. At the end of the program, we will finish with a final baking battle! Small teams will face off with one another to compete for the title of “Baking Champion!”. See you at the judge’s table!
Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, environmental factors, or cross-contamination. Based on our discretion, Tiny Chefs can accommodate some mild allergies. Examples of ingredients used in our camps are dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.
PROVIDER: Tiny Chefs
