AGES: 6–8
WEEK: 1 – June 22
TIME: 8:45 a.m. – 2:45 p.m.
FEE: $585
Move beyond the basics and stretch your baking repertoire to include biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students also learn measurements and equivalents, as well as basic techniques like folding, whisking, and rolling during the week. At the end of the program, campers participate in a final baking battle! Small teams face off to compete for the title of “Baking Champion.” See you at the judge’s table!
Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. They are not liable for allergens not listed on product packaging, environmental factors, or cross-contamination. Some mild allergies may be accommodated at the discretion of Tiny Chefs. Examples of ingredients used: dairy, egg, wheat/gluten, soy, coconut, sesame. A completely allergen-free environment cannot be guaranteed.
PROVIDER: Tiny Chefs
