AGES: 9–13
WEEK: 5 – July 20
TIME: 8:45 a.m. – 2:45 p.m.
FEE: $585
If your Tiny Chef dreams of having their own restaurant or food truck, sign them up for this inventive summer camp! Each day, students will produce a different course (appetizer, soup, main dish, or dessert) or an item from a particular cuisine and build a creative food truck around it. Over the course of the week, they will also work on a final concept for their very own food truck, expanding on the types of foods their restaurant on wheels would serve based on their experiences in class. Students will be introduced to a variety of cuisines, cooking skills, and presentation techniques throughout the session.
Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, environmental factors, or cross-contamination. Tiny Chefs can accommodate some mild allergies at our discretion. Examples of ingredients used in our camps include dairy, egg, wheat/gluten, soy, coconut, and sesame. A completely allergen-free environment cannot be guaranteed.
PROVIDER: TINY CHEFS
